Epsom Butcher launches Xmas Taster Events

29 Oct 2010

Sandford & Fletcher, Epsom town centre's only independent butcher based in Upper High Street, is holding two tasting events, the first on Saturday 6th November.

On 6th November (9.00am to 1.00pm) there will be an opportunity for sausage tasting (Sandford & Fletcher won a Gold Award for sausages at the South of England show). On offer will be plain pork, pork and bacon, pork and spring onion and spicy lamb Moroccan sausage. These are only a few of the sausage varieties on offer in the shop itself.

On the morning of Saturday 27th November, there will be a Christmas sample day with a selection of all things Christmas on offer, including turkey, Ridings reserve matured beef, Wiltshire ham, smoked venison, smoked duck and goose, pickles, stuffings, Christmas puddings and mince pies.

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